Member's Mark Food Service 7" Santoku Slicing Knife with Non-Slip Handle 2pk
Sold out
Original price
$34.99
Original price
$34.99
-
Original price
$34.99
Original price
$34.99
Current price
$26.99
$26.99
-
$26.99
Current price
$26.99
Condition: NEW
This Member's Mark™ 7" Santoku Knife is a general purpose chef knife commonly used in Japanese cooking. The name "Santoku" actually tells you what the knife is meant to do: dicing, slicing and mincing. This knife doesn't rock like a Western chef knife but relies on a single downward motion for cutting. It's a smaller alternative to a cleaver and a great choice for a home or commercial kitchen. What Is a Santoku Knife Used For? A Santoku is a general purpose chef knife commonly used in Japanese cooking. The name "Santoku" actually tells you what the knife is meant to do: dicing, slicing and mincing. This knife doesn't rock like a Western chef knife but relies on a single downward motion for cutting. While this chef knife is a good general purpose knife, it's particularly suited for thin, even cuts. Another feature of the Member's Mark 7" santoku knives are the indentations running down each side of the blade. These Granton edges prevent the knife from sticking to the material it's cutting because the pockets allow some air between it and the surface of the blade. They also create a space where juices can flow when you're cutting meat for more precise cuts. This chef knife has a well-balanced grip that's easy to hold and are a great choice for chefs with small hands because of the even weight distribution. The Perfect Knife for Both Home and Commercial Kitchens This kitchen knife set is commercial grade and can be used in both a home or restaurant kitchens. The stain-free blade is made of high-carbon steel which is very malleable and can be sharpened to a razor-sharp edge. These knives are NSF certified and meet strict standards to protect public health. It has a comfortable plastic handle that's easy to clean and is top-shelf dishwasher safe. Polypropylene handles Commercial grade Stain-free, high carbon steel NSF certified Plastic handle Stainless steel blade
UPC: 078742293073
MPN: K1910-X01
Material: Steel
This item is eligible for free returns during the 30 day return period, Ewirelessgear does not provide additional warranty. Product names are trademarks of the listed manufacturer or other owners, and are not trademarks of Ewirelessgear. The manufacturer does not necessarily endorse use of these products. Original warranties or guarantees by the manufacturer may not apply to this product.
This Member's Mark™ 7" Santoku Knife is a general purpose chef knife commonly used in Japanese cooking. The name "Santoku" actually tells you what the knife is meant to do: dicing, slicing and mincing. This knife doesn't rock like a Western chef knife but relies on a single downward motion for cutting. It's a smaller alternative to a cleaver and a great choice for a home or commercial kitchen. What Is a Santoku Knife Used For? A Santoku is a general purpose chef knife commonly used in Japanese cooking. The name "Santoku" actually tells you what the knife is meant to do: dicing, slicing and mincing. This knife doesn't rock like a Western chef knife but relies on a single downward motion for cutting. While this chef knife is a good general purpose knife, it's particularly suited for thin, even cuts. Another feature of the Member's Mark 7" santoku knives are the indentations running down each side of the blade. These Granton edges prevent the knife from sticking to the material it's cutting because the pockets allow some air between it and the surface of the blade. They also create a space where juices can flow when you're cutting meat for more precise cuts. This chef knife has a well-balanced grip that's easy to hold and are a great choice for chefs with small hands because of the even weight distribution. The Perfect Knife for Both Home and Commercial Kitchens This kitchen knife set is commercial grade and can be used in both a home or restaurant kitchens. The stain-free blade is made of high-carbon steel which is very malleable and can be sharpened to a razor-sharp edge. These knives are NSF certified and meet strict standards to protect public health. It has a comfortable plastic handle that's easy to clean and is top-shelf dishwasher safe. Polypropylene handles Commercial grade Stain-free, high carbon steel NSF certified Plastic handle Stainless steel blade
UPC: 078742293073
MPN: K1910-X01
Material: Steel
This item is eligible for free returns during the 30 day return period, Ewirelessgear does not provide additional warranty. Product names are trademarks of the listed manufacturer or other owners, and are not trademarks of Ewirelessgear. The manufacturer does not necessarily endorse use of these products. Original warranties or guarantees by the manufacturer may not apply to this product.